How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork With Juniper Berries ?

You need 1 ingredient. The key ingredients include: ["Potatoes:", "1/3 c. olive oil", "1 lb. russet potatoes, peeled, cut into 1"" pcs.", "10 oz. green beans, trimmed", "1 1/2 tbsp. minced sage", "3 garlic cloves, minced", "salt, pepper to taste", "Pork:", "3 tbsp. lard or olive oil", "2 oz. guanciale or pancetta, minced", "1 1-lb. pork tenderloin", "salt and pepper", "1 tbsp. juniper berries", "4 sprigs rosemary", "3 sprigs thyme", "2 bay leaves", "2 garlic cloves, minced", "2 springs flowering fennel, optional", "1 c. dry white wine", "1 c. chicken stock"].

Is Pork With Juniper Berries suitable as meat & poultry?

Yes, Pork With Juniper Berries falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork With Juniper Berries ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork With Juniper Berries Recipe

Name: Pork With Juniper Berries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["Potatoes:", "1/3 c. olive oil", "1 lb. russet potatoes, peeled, cut into 1"" pcs.", "10 oz. green beans, trimmed", "1 1/2 tbsp. minced sage", "3 garlic cloves, minced", "salt, pepper to taste", "…

Try this homemade Pork With Juniper Berries recipe the whole family will love. Made with Potatoes, olive oil, russet potatoes and green beans. Easy step…

This Pork With Juniper Berries is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

["Potatoes:", "1/3 c. olive oil", "1 lb. russet potatoes, peeled, cut into 1"" pcs.", "10 oz. green beans, trimmed", "1 1/2 tbsp. minced sage", "3 garlic cloves, minced", "salt, pepper to taste", "Pork:", "3 tbsp. lard or olive oil", "2 oz. guanciale or pancetta, minced", "1 1-lb. pork tenderloin", "salt and pepper", "1 tbsp. juniper berries", "4 sprigs rosemary", "3 sprigs thyme", "2 bay leaves", "2 garlic cloves, minced", "2 springs flowering fennel, optional", "1 c. dry white wine", "1 c. chicken stock"]

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Servings
4 servings
Category
Meat & Poultry

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