Herbed Turkey Breast

1. 1

   Preheat oven to 350u00b0F.

2. 2

   Loosen skin from turkey with fingers, leaving skin attached along bottom edges.

3. 3

   In a small bowl, combine 1 tablespoon lemon juice, 1 tablespoon oil, garlic and seasonings.

4. 4

   Spread under turkey skin.

5. 5

   Combine remaining lemon juice and oil; Set aside.

6. 6

   Place turkey on a rack in a shallow roasting pan.

7. 7

   Bake, uncovered for 2-1/2 to 3 hours or until meat thermometer reads 170u00b0F.

8. 8

   Basting every 15 to 20 minutes with lemon mixture.

9. 9

   Let stand for 10 minutes.

10. 10

    Discard skin before carving.

* Per serving · 4 servings · Values may vary.

No additional tips available.