Stir Fried Beef 'N Green Beans

1. 1

   In a bowl, combine cornstarch, soy sauce, water, ginger, garlic and 2 T oil until smooth.

2. 2

   Set aside 1/2 cup of this mixture.

3. 3

   Pour the remaining marinade into a large resealable plastic bag and add the beef.

4. 4

   Seal bag and turn to coat, then refrigerate for 30 minutes.

5. 5

   Drain and discard marinade from beef.

6. 6

   In wok or skillet, stir fry beef in remaining oil for about 5 minutes or until no longer pink.

7. 7

   Remove and keep warm.

8. 8

   In same skillet, stir fry the beans, sugar and salt for 15 minutes or until crisp tender.

9. 9

   Stir in the beef and reserved marinade.

10. 10

    Bring to a boil; cook and stir for 2 minutes until thickened.

* Per serving · 4 servings · Values may vary.

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