Herbed Turkey

1. 1

   Preheat the oven to 350F.

2. 2

   Mix together the garlic, rosemary, butter, salt and pepper.

3. 3

   Pull apart from the meat, the skin to create a pocket.

4. 4

   Push the herb mixture in between the skin and meat.

5. 5

   Press down on the skin if necessary to distribute the mixture as evenly as possible.

6. 6

   Spray the turkey with a non stick spray (I have been know to sprinkle the outside of the turkey with a few herbs I find in the cabinet as well).

7. 7

   Cover turkey with foil and place in oven.

8. 8

   Bake approx 1 1/2 to 2 hours, or until meat thermometer reaches 185F.

9. 9

   Uncover and bake the turkey about 15 minutes or until the outside becomes a golden brown.

10. 10

    Pull out of oven and let sit about 15 minutes before carving.

No additional tips available.