Herbed Tuna Burgers With Tapenade And Tomatoes Recipe

Name: Herbed Tuna Burgers With Tapenade And Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup pitted Kalamata olives (about 5 ounces); 3 tablespoons extra-virgin olive oil; 2 tablespoons chopped shallot; 2 tablespoons chopped fresh mint; 2 teaspoons chopped fresh thyme; 2 teaspoons fresh lemon juice; 2 pounds chilled fresh tuna steaks, finely diced; 2 tablespoons chopped drained capers; 2 tablespoons chopped shallot; 1 tablespoon Dijon mustard; 1 teaspoon minced fresh thyme; 1 teaspoon freshly ground black pepper; 3/4 teaspoon coarse kosher salt; Nonstick vegetable oil spray; 12 4-inch squares herb focaccia, or six 4-inch squares pain rustique, halved horizontally, lightly grilled; 1 large heirloom tomato, cut into 6 slices; 6 thin slices red onion; 2 cups baby arugula (about 3 ounces)

Servings: persons

1 cup pitted Kalamata olives (about 5 ounces)
3 tablespoons extra-virgin olive oil
2 tablespoons chopped shallot
2 tablespoons chopped fresh mint
2 teaspoons chopped fresh thyme
2 teaspoons fresh lemon juice
2 pounds chilled fresh tuna steaks, finely diced
2 tablespoons chopped drained capers
2 tablespoons chopped shallot
1 tablespoon Dijon mustard
1 teaspoon minced fresh thyme
1 teaspoon freshly ground black pepper
3/4 teaspoon coarse kosher salt
Nonstick vegetable oil spray
12 4-inch squares herb focaccia, or six 4-inch squares pain rustique, halved horizontally, lightly grilled
1 large heirloom tomato, cut into 6 slices
6 thin slices red onion
2 cups baby arugula (about 3 ounces)

1
Blend all ingredients in mini processor to coarse puree. Season tapenade to taste with salt and pepper. Transfer to small bowl. DO AHEAD:
2
Gently mix diced tuna and next 6 ingredients in large bowl. Using moistened hands, shape tuna mixture into six 3/4-inch-thick patties (each about 4 inches in diameter). Place burgers on plate. Cover and refrigerate at least 1 hour and up to 1 day.
3
Spray grill rack with nonstick spray.
4
Grill burgers until almost cooked through, about 4 minutes per side. Arrange 6 focaccia squares or bottoms of pain rustique on work surface; spread with tapenade. Top each with burger, tomato slice, onion slice, and arugula, then focaccia or bread top. Cut burgers in half and serve.

786

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 cup pitted Kalamata olives (about 5 ounces), 3 tablespoons extra-virgin olive oil, 2 tablespoons chopped shallot, 2 tablespoons chopped fresh mint, and more.

Yes, Herbed Tuna Burgers With Tapenade And Tomatoes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Tuna Burgers With Tapenade And Tomatoes

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