How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed Tuna Burgers With Tapenade And Tomatoes ?

You need 18 ingredients. The key ingredients include: 1 cup pitted Kalamata olives (about 5 ounces), 3 tablespoons extra-virgin olive oil, 2 tablespoons chopped shallot, 2 tablespoons chopped fresh mint, and more.

Is Herbed Tuna Burgers With Tapenade And Tomatoes suitable as seafood?

Yes, Herbed Tuna Burgers With Tapenade And Tomatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Herbed Tuna Burgers With Tapenade And Tomatoes ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Tuna Burgers With Tapenade And Tomatoes

Name: Herbed Tuna Burgers With Tapenade And Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup pitted Kalamata olives (about 5 ounces); 3 tablespoons extra-virgin olive oil; 2 tablespoons chopped shallot; 2 tablespoons chopped fresh mint; 2 teaspoons chopped fresh thyme; 2 teaspoons fresh lemon juice; 2 pounds chilled fresh tuna steaks, finely diced; 2 tablespoons chopped drained capers; 2 tablespoons chopped shallot; 1 tablespoon Dijon mustard; 1 teaspoon minced fresh thyme; 1 teaspoon freshly ground black pepper; 3/4 teaspoon coarse kosher salt; Nonstick vegetable oil spray; 12 4-inch squares herb focaccia, or six 4-inch squares pain rustique, halved horizontally, lightly grilled; 1 large heirloom tomato, cut into 6 slices; 6 thin slices red onion; 2 cups baby arugula (about 3 ounces)

Try this homemade Herbed Tuna Burgers With Tapenade And Tomatoes recipe the whole family will love. Made with olives, extra-virgin olive oil, shallot an…

This Herbed Tuna Burgers With Tapenade And Tomatoes relies on simple, everyday ingredients such as extra-virgin olive oil, chopped shallot, chopped fresh mint and chopped fresh thyme. It comes together quickly and makes 4 servings, at about 786 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Herbed Tuna Burgers With Tapenade And Tomatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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