Chipotle Tandoori Shrimp Wraps Recipe

Name: Chipotle Tandoori Shrimp Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups plain low-fat yogurt, divided; 2 tablespoons minced peeled fresh ginger; 2 tablespoons minced garlic; 2 tablespoons fresh lemon juice; 1 tablespoon fresh lime juice; 1/2 teaspoon salt; 1/2 teaspoon ground turmeric; 1/2 teaspoon ground cumin; 1 teaspoon adobo sauce; 2 chipotle chiles, canned in adobo sauce, seeded and minced; 1 1/2 pounds medium shrimp, peeled and deveined; Cooking spray; 8 (7-inch) flatbreads (such as Flatout); 1 cup diced peeled mango; 1/2 cup thinly sliced red onion; 1/4 cup chopped fresh cilantro; 2 thinly sliced jalapeno peppers; 8 lime wedges

Servings: persons

1 1/2 cups plain low-fat yogurt, divided
2 tablespoons minced peeled fresh ginger
2 tablespoons minced garlic
2 tablespoons fresh lemon juice
1 tablespoon fresh lime juice
1/2 teaspoon salt
1/2 teaspoon ground turmeric
1/2 teaspoon ground cumin
1 teaspoon adobo sauce
2 chipotle chiles, canned in adobo sauce, seeded and minced
1 1/2 pounds medium shrimp, peeled and deveined
Cooking spray
8 (7-inch) flatbreads (such as Flatout)
1 cup diced peeled mango
1/2 cup thinly sliced red onion
1/4 cup chopped fresh cilantro
2 thinly sliced jalapeno peppers
8 lime wedges

1
Combine 1 cup plain low-fat yogurt and the next 10 ingredients (through shrimp) in a large zip-top plastic bag; seal bag. Toss well to coat. Marinate in the refrigerator for 1 hour, turning the bag occasionally.
2
Prepare grill.
3
Remove shrimp from bag; discard marinade. Thread shrimp evenly onto each of 8 (10-inch) skewers. Place skewers on a grill rack coated with cooking spray; grill 2 minutes on each side or until done. Let shrimp stand 5 minutes. Remove shrimp from skewers. Divide shrimp evenly among each of 8 flatbreads. Top each serving with 2 tablespoons mango, 1 tablespoon onion, 1 1/2 teaspoons fresh cilantro, and 1 tablespoon of the remaining yogurt. Divide jalapeno evenly among flatbreads. Serve with lime wedges.

373

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 1/2 cups plain low-fat yogurt, divided, 2 tablespoons minced peeled fresh ginger, 2 tablespoons minced garlic, 2 tablespoons fresh lemon juice, and more.

Yes, Chipotle Tandoori Shrimp Wraps falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chipotle Tandoori Shrimp Wraps

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