Herbed Trout With Lemon Butter

1. 1

   Thaw fish, if frozen. Rinse fish; pat dry with paper towels.

2. 2

   On a cutting board, spread each fish open, skin side down.

3. 3

   In a small bowl stir together melted butter and lemon juice. Set half of the butter mixture aside. Brush remaining half of the butter mixture over fish.

4. 4

   In a small bowl stir together onion, rosemary, lemon peel, salt, and pepper. Sprinkle onion mixture over fish.

5. 5

   Fold fish closed. Place fish on a greased 15x10x1-inch baking pan.

6. 6

   Bake in a 450 degree F oven for 15 minutes or until fish begins to flake when tested with a fork.

7. 7

   If desired, sprinkle fish with parsley. Serve fish with lemon wedges and reserved butter mixture.

* Per serving · 4 servings · Values may vary.

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