Delicious Red Lobster'S Cheddar Biscuits – a delicious recipe with Bisquick baking, whole milk, cold butter, garlic powder, cheddar cheese, butter. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Preheat oven to 400 degrees.
2
Combine Bisquick with cold butter in a medium bowl using a pastry cutter or a large fork. You don't want to mix too thoroughly. There should be small chunks of butter in there that are about the size of peas. Add cheddar cheese, milk, and 1/2 tsp garlic. Mix by hand until combined, but don't over mix.
3
Drop approximately 1/4 cup portions of the dough onto an ungreased cookie sheet using an ice cream scoop.
4
Bake 15 to 17 minutes or until the tops of the biscuits begin to turn light brown.
5
Melt 2 tablespoons butter in a small bowl in your microwave. Stir in 1/2 teaspoon garlic powder and 1/4 teaspoon parsley flakes.
6
Spread the garlic butter over the tops of all the biscuits after you take them out of the oven.
294
kcal
Calories
28
g
Fat
3
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 1/2 cups Bisquick baking mix, 3/4 cup whole milk, 4 tablespoons cold butter (1/2 stick), 1/2 teaspoon garlic powder, and more.
Yes, Delicious Red Lobster'S Cheddar Biscuits falls under the Seafood category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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