How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallops With Snail-Garlic Butter And Leeks?

You need 7 ingredients. The key ingredients include: 6 tablespoons unsalted butter, softened, 1 lb medium leek, white part only, 1 1/2 teaspoons chopped garlic, 3 tablespoons finely chopped parsley, and more.

Is Scallops With Snail-Garlic Butter And Leeks suitable as seafood?

Yes, Scallops With Snail-Garlic Butter And Leeks falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallops With Snail-Garlic Butter And Leeks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallops With Snail-Garlic Butter And Leeks Recipe

Name: Scallops With Snail-Garlic Butter And Leeks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons unsalted butter, softened; 1 lb medium leek, white part only; 1 1/2 teaspoons chopped garlic; 3 tablespoons finely chopped parsley; 1/3 cup chopped rinsed canned snails; 20 medium scallops; 1 tablespoon finely chopped chives

Try this homemade Scallops With Snail-Garlic Butter And Leeks recipe the whole family will love. Made with unsalted butter, only, garlic and parsley. Ea…

This Scallops With Snail-Garlic Butter And Leeks relies on simple, everyday ingredients such as unsalted butter, softened, medium leek, white part only, chopped garlic and finely chopped parsley. It comes together quickly and makes 4 servings, at about 157 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

6 tablespoons unsalted butter, softened
1 lb medium leek, white part only
1 1/2 teaspoons chopped garlic
3 tablespoons finely chopped parsley
1/3 cup chopped rinsed canned snails
20 medium scallops
1 tablespoon finely chopped chives

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Quick Info

Servings
4 servings
Calories
157 kcal
Category
Seafood

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