Herbed Tomato Soup Recipe

Name: Herbed Tomato Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (28 ounce.) can whole tomatoes; 1 1/4 c. minced onion; 1 1/4 c. sliced celery; 1 clove garlic; 3 c. water; 2 teaspoon beef bouillon; 1 teaspoon whole basil; 1/2 teaspoon thyme; 1 bay leaf; 6 celery leaves

Eats Now Editorial Team · 79 kcal · Soups & Stews

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Herbed Tomato Soup Recipe – a delicious recipe with tomatoes, onion, celery, clove garlic, water, beef bouillon. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (28 ounce.) can whole tomatoes
1 1/4 c. minced onion
1 1/4 c. sliced celery
1 clove garlic
3 c. water
2 teaspoon beef bouillon
1 teaspoon whole basil
1/2 teaspoon thyme
1 bay leaf
6 celery leaves

1
Combine tomatoes, onions, sliced celery, garlic, water, bouillon granules, basil, thyme and bay leaf in large dutch oven stirring well.
2
Bring to boil.
3
Cover; reduce heat and simmer 1 hour, stirring occasionally.
4
Remove bay leaf.
5
Place 1 to 2 c. of warm tomato mix in electric blender.
6
Process until smooth.
7
Transfer mix to large saucepan.
8
Repeat with remaining mix.
9
Cook over medium heat until warm.
10
Label soup into serving bowls.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (28 ounce.) can whole tomatoes, 1 1/4 c. minced onion, 1 1/4 c. sliced celery, 1 clove garlic, and more.

Yes, Herbed Tomato Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
79 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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