How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salisbury Steaks?

You need 7 ingredients. The key ingredients include: 2 lbs ground beef, ½ cup chopped onion, 1 tablespoon Worcestershire sauce, 1 cup cracker crumb, and more.

Is Salisbury Steaks suitable as soups & stews?

Yes, Salisbury Steaks falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Salisbury Steaks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salisbury Steaks Recipe

Name: Salisbury Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground beef; ½ cup chopped onion; 1 tablespoon Worcestershire sauce; 1 cup cracker crumb; 1 egg; 1 can cream of mushroom soup; 1 can water

Salisbury Steaks – a delicious recipe with ground beef, onion, Worcestershire sauce, crumb, egg, cream of mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lbs ground beef
½ cup chopped onion
1 tablespoon Worcestershire sauce
1 cup cracker crumb
1 egg
1 can cream of mushroom soup
1 can water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
649 kcal
Category
Soups & Stews

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Salisbury Steaks

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