Herbed Tomato Soup

1. 1

   In a 4-cup measure microwave onion and butter or margarine, uncovered, on 100% power 1 to 1 1/2 minutes or until onion is tender but not brown.

2. 2

   Stir in tomato sauce, dried basil, dried thyme, and freshly ground pepper.

3. 3

   Micro-cook, uncovered, on 50% of power for 4 to 6 minutes or just till boiling.

4. 4

   Stir in the water and instant chicken bouillon granules.

5. 5

   Micro-cook, uncovered, on 100% power for 2 to 3 minutes or till the mixture is heated through.

6. 6

   Serve with the Parmesan Croutons.

* Per serving · 4 servings · Values may vary.

No additional tips available.