Italian-Style Beef and Mushroom Soup

1. 1

   Brown meat with onions and garlic in large saucepan on medium-high heat.

2. 2

   Add mushrooms; cook 5 min.

3. 3

   or until mushrooms release most of their liquid, stirring occasionally.

4. 4

   Add tomatoes, broth and seasoning; stir.

5. 5

   Bring just to boil; simmer, partially covered, on medium-low heat 20 min.

6. 6

   Remove from heat.

7. 7

   Stir in dressing and cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.