Herbed Tomato-Cheese Bread Recipe

Name: Herbed Tomato-Cheese Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. biscuit mix; 2/3 c. milk; 3 medium tomatoes, peeled and sliced; 1 medium onion, chopped; 2 Tbsp. butter or margarine, melted; 3/4 c. commercial sour cream; 1/3 c. mayonnaise; 1/2 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. dried whole oregano; pinch of ground sage; 1 c. (4 oz.) shredded Cheddar cheese; paprika

Servings: persons

2 c. biscuit mix
2/3 c. milk
3 medium tomatoes, peeled and sliced
1 medium onion, chopped
2 Tbsp. butter or margarine, melted
3/4 c. commercial sour cream
1/3 c. mayonnaise
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. dried whole oregano
pinch of ground sage
1 c. (4 oz.) shredded Cheddar cheese
paprika

1
Combine biscuit mix and milk, stirring until dry ingredients are moistened.
2
Turn out onto a floured surface; knead 3 or 4 times.
3
Press into bottom and up sides of a lightly greased 13 x 9 x 2-inch baking dish.
4
Top with tomato slices.
5
Saute onion in butter until tender.
6
Stir in remaining ingredients, except paprika.
7
Spoon mixture over tomatoes; sprinkle with paprika. Bake at 400u00b0 for 20 to 25 minutes.
8
Let stand 10 minutes.
9
Yields about 12 servings.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 c. biscuit mix, 2/3 c. milk, 3 medium tomatoes, peeled and sliced, 1 medium onion, chopped, and more.

Yes, Herbed Tomato-Cheese Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Herbed Tomato-Cheese Bread

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