AMIEs Custard Bonbons – a delicious recipe with codensed milk, egg yolks, vanilla, coconut. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine milk and egg yolks in a double boiler.
2
Cook, add the vanilla or lemon extract, stirring continously , until mixture thickens and hold together.
3
Let it cool.
4
Shape into bite-size balls and set aside.
5
Place and heat the sugar in a sauce pan and stir well over low-medium heat until the sugar is melted and becomes golden brown.
6
Dip the yema balls (use a toothpick) in the hot caramel syrup, sprinkle with coconut, and put in a greased pan.
7
(Reheat the syrup to ensure it remains in melting point.)
8
Leave to set.
9
Chill, if desired.
10
NOTE: You can leave step no.
11
3.
12
You can directly sprinkle the coconut without dipping the balls into the caramel syrup, if you want.
1060
kcal
Calories
38
g
Fat
138
g
Carbs
47
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 2 1/2 can sweetened codensed milk, 12 egg yolks, 1 tsp vanilla or lemon extract, 500 grams brown sugar, and more.
Yes, AMIEs Custard Bonbons falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
