A Plus Brownies Recipe – a delicious recipe with semi-sweet chocolate chips, Sugar, Butter, eggs, Vanilla, Salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
To make base: In large bowl, combine sugar and butter; beat till creamy.
2
Add in Large eggs, vanilla and salt; mix well.
3
In small micro proof bowl, heat 1 and 1/4 c. of the mini chocolate chips till smooth.
4
Add in melted chocolate and flour to first mix.
5
Pour into well greased 9 x 9 inch square pan.
6
Set aside.
7
To make topping: In a small bowl, combine cream cheese, sugar and butter; beat till creamy.
8
Add in Large eggs, lowfat milk, flour and almond extract; beat well.
9
Stir in remaining 3/4 c. of mini chocolate chips.
10
Pour over brownie base.
11
Bake in 350 degree oven for 40 to 45 min.
12
Cold completely and cut into small pcs these are very rich, and taste best if chilled.
13
Store in refrigerator.
926
kcal
Calories
45
g
Fat
111
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 1 pkt (12-ounce) semi-sweet chocolate chips, miniature, 1/2 c. Sugar, 1/4 c. Butter, 2 x Large eggs, and more.
Yes, A Plus Brownies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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