A Plus Brownies Recipe

Name: A Plus Brownies Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkt (12-ounce) semi-sweet chocolate chips, miniature; 1/2 c. Sugar; 1/4 c. Butter; 2 x Large eggs; 1 tsp Vanilla; 1/2 tsp Salt; 2/3 c. Flour; 1 pkt (8-ounce) cream cheese, softened; 1/2 c. Sugar; 2 Tbsp. Butter, softened; 2 x Large eggs; 2 Tbsp. Lowfat milk; 1 Tbsp. Flour; 1/2 tsp Almond extract

Servings: persons

1 pkt (12-ounce) semi-sweet chocolate chips, miniature
1/2 c. Sugar
1/4 c. Butter
2 x Large eggs
1 tsp Vanilla
1/2 tsp Salt
2/3 c. Flour
1 pkt (8-ounce) cream cheese, softened
1/2 c. Sugar
2 Tbsp. Butter, softened
2 x Large eggs
2 Tbsp. Lowfat milk
1 Tbsp. Flour
1/2 tsp Almond extract

1
To make base: In large bowl, combine sugar and butter; beat till creamy.
2
Add in Large eggs, vanilla and salt; mix well.
3
In small micro proof bowl, heat 1 and 1/4 c. of the mini chocolate chips till smooth.
4
Add in melted chocolate and flour to first mix.
5
Pour into well greased 9 x 9 inch square pan.
6
Set aside.
7
To make topping: In a small bowl, combine cream cheese, sugar and butter; beat till creamy.
8
Add in Large eggs, lowfat milk, flour and almond extract; beat well.
9
Stir in remaining 3/4 c. of mini chocolate chips.
10
Pour over brownie base.
11
Bake in 350 degree oven for 40 to 45 min.
12
Cold completely and cut into small pcs these are very rich, and taste best if chilled.
13
Store in refrigerator.

926

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pkt (12-ounce) semi-sweet chocolate chips, miniature, 1/2 c. Sugar, 1/4 c. Butter, 2 x Large eggs, and more.

Yes, A Plus Brownies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!