Herbed Sugar Cookies – a delicious recipe with butter, sugar, egg, all-purpose, salt, thyme. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Beat butter at medium speed with an electric mixer until creamy. Gradually add sugar, beating well. Add egg; beat well. Stir together flour and salt; add to butter mixture, beating at low speed until blended. Stir in herbs.", "Divide dough into fourths. Roll each portion to a 1/4"" thickness on a lightly floured surface. Cut dough with assorted Christmas tree cookie cutters. (We used cutters ranging from 1 1/2"" to 5 1/2"" in size.) Place on ungreased baking sheets.", "Bake at 350u00b0 for 8 to 10 minutes or until very lightly browned. Let cool 1 minute on baking sheets. Remove to wire racks to cool completely.", "Note: Because size of cookie cutters can affect baking time, check cookies often while in the oven."]
993
kcal
Calories
50
g
Fat
127
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 cup butter, softened, 1 1/4 cups sugar, 1 large egg, 2 2/3 cups all-purpose flour, and more.
Yes, Herbed Sugar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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