Cranberry Cherry Icebox Ribbon Cookies Recipe

Name: Cranberry Cherry Icebox Ribbon Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CRANBERRY CHERRY FILLING; 3/4 cup dried sweetened cranberries (3 oz); 1/3 cup sour cherry jam or 1/3 cup preserves; 1 1/2 tablespoons granulated sugar; 1/8 teaspoon almond extract; DOUGH; 2 cups all-purpose white flour, plus; 2 tablespoons all-purpose white flour; 1/4 teaspoon baking powder; 1/4 teaspoon salt; 3/4 cup granulated sugar; 2/3 cup unsalted butter, slightly softened; 1 large egg; 2 1/4 teaspoons vanilla extract; 1/2 teaspoon almond extract

Servings: persons

CRANBERRY CHERRY FILLING
3/4 cup dried sweetened cranberries (3 oz)
1/3 cup sour cherry jam or 1/3 cup preserves
1 1/2 tablespoons granulated sugar
1/8 teaspoon almond extract
DOUGH
2 cups all-purpose white flour, plus
2 tablespoons all-purpose white flour
1/4 teaspoon baking powder
1/4 teaspoon salt
3/4 cup granulated sugar
2/3 cup unsalted butter, slightly softened
1 large egg
2 1/4 teaspoons vanilla extract
1/2 teaspoon almond extract

1
["In a food processor, process the cranberries, jam or preserves, and sugar until coarsely pureed.", "Transfer the mixture to a small, heavy saucepan.", "Cook over medium high heat, stirring occasionally, until it just comes to a boil, immediately remove from the heat.", "Let stand until cooled slightly. Stir in the almond extract.", "Cover and refrigerate for at least 1 hour, or until well chilled, or freeze for 30 minutes, to speed chilling.(the filling may be refrigerated for up to 4 days, return to room temperature before using.", "DOUGH:", "In a medium bowl, thoroughly stir together the flour, baking powder and salt; set aside. In a large bowl, with an electric mixer on medium speed, beat together the sugar and butter until well blended and smooth. Add the egg, vanilla and almond extract and beat till well blended. Beat or stir in flour mixture just until evenly incorporated. Let the dough stand for 10 minutes, or until firmed up slightly.", "Line a 4 1/2""x8 1/2"" loaf pan with aluminum foil, letting the foil overhang the long sides by about 3"

733

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: CRANBERRY CHERRY FILLING, 3/4 cup dried sweetened cranberries (3 oz), 1/3 cup sour cherry jam or 1/3 cup preserves, 1 1/2 tablespoons granulated sugar, and more.

Yes, Cranberry Cherry Icebox Ribbon Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Cherry Icebox Ribbon Cookies

How did you like this recipe?

Frequently Asked Questions