How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage Soup?

You need 11 ingredients. The key ingredients include: 3 cup nonfat beef broth or vegetable broth or non fat chicken broth (beef broth is the best), 1 tbsp tomato paste, 2 garlic cloves, minced, 1/2 yellow onion, and more.

Is Cabbage Soup suitable as soups & stews?

Yes, Cabbage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cabbage Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Soup Recipe

Name: Cabbage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cup nonfat beef broth or vegetable broth or non fat chicken broth (beef broth is the best); 1 tbsp tomato paste; 2 garlic cloves, minced; 1/2 yellow onion; 2 cup chopped cabbage; 1/2 cup chopped carrot; 1/2 cup green beans; 1/2 cup chopped zucchini; 1/2 tsp oregano; 1/2 tsp basil; 1 pepper

Warm up with this hearty Cabbage Soup recipe. Made with nonfat beef broth, tomato, garlic and yellow onion. Easy step-by-step instructions included.

This Cabbage Soup relies on simple, everyday ingredients such as tomato paste, garlic cloves, minced, yellow onion and chopped cabbage. It comes together quickly and makes 4 servings, at about 413 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Cabbage Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions