Tangy Grilled Chicken Recipe

Name: Tangy Grilled Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 each scotch bonnet chile peppers or habanero, stemmed, seeded and finely chopped; 1 each green bell peppers stem and seeds removed, finely chopped; 1 teaspoon thyme dried; 1 teaspoon worcestershire sauce; 20 milliliters garlic minced; 2 each shallots minced; 2 tablespoons butter or margarine; 3 tablespoons tomato paste; 1/2 cup white wine dry; 1/4 cup white wine vinegar; 1 each chicken cut in serving-size

Servings: persons

1 each scotch bonnet chile peppers or habanero, stemmed, seeded and finely chopped
1 each green bell peppers stem and seeds removed, finely chopped
1 teaspoon thyme dried
1 teaspoon worcestershire sauce
20 milliliters garlic minced
2 each shallots minced
2 tablespoons butter or margarine
3 tablespoons tomato paste
1/2 cup white wine dry
1/4 cup white wine vinegar
1 each chicken cut in serving-size

1
Combine the chile, bell pepper, thyme, and Worcestershire sauce and mix will.
2
Saute the garlic and shallots in the butter until lightly browned.
3
Stir in the tomato paste, wine, and vinegar.
4
Add the chile mixture, bring to a boil, reduce the heat, and simmer for 5 minutes.
5
Allow to cool.
6
Marinate the chicken in the sauce for 3 to 4 hours in the refrigerator.
7
Preheat the barbecue.
8
Arrange the chicken on the hot grill and cook, turning pieces often and basting with sauce.

121

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 each scotch bonnet chile peppers or habanero, stemmed, seeded and finely chopped, 1 each green bell peppers stem and seeds removed, finely chopped, 1 teaspoon thyme dried, 1 teaspoon worcestershire sauce, and more.

Yes, Tangy Grilled Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Grilled Chicken

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