How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Grilled Chicken?

You need 11 ingredients. The key ingredients include: 1 each scotch bonnet chile peppers or habanero, stemmed, seeded and finely chopped, 1 each green bell peppers stem and seeds removed, finely chopped, 1 teaspoon thyme dried, 1 teaspoon worcestershire sauce, and more.

Is Tangy Grilled Chicken suitable as meat & poultry?

Yes, Tangy Grilled Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tangy Grilled Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Grilled Chicken Recipe

Name: Tangy Grilled Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 each scotch bonnet chile peppers or habanero, stemmed, seeded and finely chopped; 1 each green bell peppers stem and seeds removed, finely chopped; 1 teaspoon thyme dried; 1 teaspoon worcestershire sauce; 20 milliliters garlic minced; 2 each shallots minced; 2 tablespoons butter or margarine; 3 tablespoons tomato paste; 1/2 cup white wine dry; 1/4 cup white wine vinegar; 1 each chicken cut in serving-size

Try this homemade Tangy Grilled Chicken recipe the whole family will love. Made with scotch bonnet chile peppers, green bell peppers, thyme and worceste…

This Tangy Grilled Chicken relies on simple, everyday ingredients such as thyme dried, worcestershire sauce, milliliters garlic minced and each shallots minced. It comes together quickly and makes 4 servings, at about 121 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Tangy Grilled Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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