Herbed Steamed Rice

1. 1

   To a kettle of boiling salted water add rice and return to a boil stirring.

2. 2

   Boil rice 10 minutes.

3. 3

   Drain rice in a large sieve and rinse.

4. 4

   Set sieve over another kettle of boiling water (rice should not touch water) and steam rice, covered with a kitchen towel and lid, 20 minutes, or until tender (check water level in kettle occasionally, adding water if necessary).

5. 5

   In a large bowl stir together remaining ingredients except coriander and add rice.

6. 6

   Toss mixture until combined well.

7. 7

   Cool rice to room temperature and stir in coriander.

* Per serving · 4 servings · Values may vary.

No additional tips available.