How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Gravy ?

You need 21 ingredients. The key ingredients include: 2 large cans (28 ounce) tomato puree, 1 can (6 ounce) tomato paste, 1 quart chicken broth, 2 cups dry red wine, and more.

Is Italian Gravy suitable as soups & stews?

Yes, Italian Gravy falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Italian Gravy ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Gravy Recipe

Name: Italian Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large cans (28 ounce) tomato puree; 1 can (6 ounce) tomato paste; 1 quart chicken broth; 2 cups dry red wine; 1/4 cup olive oil; 2 yellow onions, peeled and minced; 6 large garlic cloves, chopped; 2 celery stalks, with leaves, minced; 1 carrot, grated; 1/2 cup chopped parsley; 1/2 cup pound fresh mushrooms, chopped; 1/2 teaspoon crushed red pepper flakes; 1 tablespoon oregano, crushed; 1 teaspoon dried rosemary; 2 bay leaves; 1 tablespoon dried basil or 2 tablespoons fresh; 2 whole cloves (optional); 1/2 tablespoon black pepper, freshly ground; 2 tablespoons salt, or to taste; 1 teaspoon sugar; 1 pound pork neck bones or chicken backs and necks

Try this homemade Italian Gravy recipe the whole family will love. Made with tomato puree, tomato paste, chicken broth and red wine. Easy step-by-step i…

This Italian Gravy relies on simple, everyday ingredients such as (6 ounce) tomato paste, quart chicken broth, dry red wine and olive oil. It comes together quickly and makes 4 servings, at about 685 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Gravy

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions