Italian Gravy Recipe

Name: Italian Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large cans (28 ounce) tomato puree; 1 can (6 ounce) tomato paste; 1 quart chicken broth; 2 cups dry red wine; 1/4 cup olive oil; 2 yellow onions, peeled and minced; 6 large garlic cloves, chopped; 2 celery stalks, with leaves, minced; 1 carrot, grated; 1/2 cup chopped parsley; 1/2 cup pound fresh mushrooms, chopped; 1/2 teaspoon crushed red pepper flakes; 1 tablespoon oregano, crushed; 1 teaspoon dried rosemary; 2 bay leaves; 1 tablespoon dried basil or 2 tablespoons fresh; 2 whole cloves (optional); 1/2 tablespoon black pepper, freshly ground; 2 tablespoons salt, or to taste; 1 teaspoon sugar; 1 pound pork neck bones or chicken backs and necks

Servings: persons

2 large cans (28 ounce) tomato puree
1 can (6 ounce) tomato paste
1 quart chicken broth
2 cups dry red wine
1/4 cup olive oil
2 yellow onions, peeled and minced
6 large garlic cloves, chopped
2 celery stalks, with leaves, minced
1 carrot, grated
1/2 cup chopped parsley
1/2 cup pound fresh mushrooms, chopped
1/2 teaspoon crushed red pepper flakes
1 tablespoon oregano, crushed
1 teaspoon dried rosemary
2 bay leaves
1 tablespoon dried basil or 2 tablespoons fresh
2 whole cloves (optional)
1/2 tablespoon black pepper, freshly ground
2 tablespoons salt, or to taste
1 teaspoon sugar
1 pound pork neck bones or chicken backs and necks

1
["In a large pot, place the tomato puree, tomato paste, chicken broth and the wine. Heat a large frying pan and add the olive oil. Saute the onions, garlic, celery, and carrot until they just begin to brown a bit. Add to the pot along with all remaining ingredients. Bring to a light boil and then turn to a simmer. Simmer for 2 hours, partly covered, stirring often. Remove the bones and discard. Skim the fat from the top and discard. Store in refrigerator, covered, in either glass, plastic, or stainless steel. It will keep for a week. Use for a pasta topping or for any other dish calling for Italian tomato sauce or ""gravy"".", "", "This freezes very well."]

685

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 2 large cans (28 ounce) tomato puree, 1 can (6 ounce) tomato paste, 1 quart chicken broth, 2 cups dry red wine, and more.

Yes, Italian Gravy falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Gravy

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