How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed Steak And Onions?

You need 8 ingredients. The key ingredients include: 1 c. tomato juice, 1 Tbsp. cooking oil or olive oil, 1/2 tsp. dried basil, crushed, 1/2 tsp. dried oregano, crushed, and more.

Is Herbed Steak And Onions suitable as meat & poultry?

Yes, Herbed Steak And Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Herbed Steak And Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Steak And Onions Recipe

Name: Herbed Steak And Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. tomato juice; 1 Tbsp. cooking oil or olive oil; 1/2 tsp. dried basil, crushed; 1/2 tsp. dried oregano, crushed; 1/4 tsp. pepper; 1 clove garlic, minced; 1 lb. beef top round steak, cut 1-inch thick; 2 large onions, thinly sliced and separated into rings

Try this homemade Herbed Steak And Onions recipe the whole family will love. Made with tomato juice, cooking oil, basil and oregano. Easy step-by-step i…

This Herbed Steak And Onions relies on simple, everyday ingredients such as tomato juice, cooking oil or olive oil, dried basil, crushed and dried oregano, crushed. It comes together quickly and makes 4 servings, at about 374 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 c. tomato juice
1 Tbsp. cooking oil or olive oil
1/2 tsp. dried basil, crushed
1/2 tsp. dried oregano, crushed
1/4 tsp. pepper
1 clove garlic, minced
1 lb. beef top round steak, cut 1-inch thick
2 large onions, thinly sliced and separated into rings

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
374 kcal
Category
Meat & Poultry

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