How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed Steak And Onions?

You need 8 ingredients. The key ingredients include: 1 c. tomato juice, 1 Tbsp. cooking oil or olive oil, 1/2 tsp. dried basil, crushed, 1/2 tsp. dried oregano, crushed, and more.

Is Herbed Steak And Onions suitable as meat & poultry?

Yes, Herbed Steak And Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Herbed Steak And Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Steak And Onions Recipe

Name: Herbed Steak And Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. tomato juice; 1 Tbsp. cooking oil or olive oil; 1/2 tsp. dried basil, crushed; 1/2 tsp. dried oregano, crushed; 1/4 tsp. pepper; 1 clove garlic, minced; 1 lb. beef top round steak, cut 1-inch thick; 2 large onions, thinly sliced and separated into rings

Herbed Steak And Onions – a delicious recipe with tomato juice, cooking oil, basil, oregano, pepper, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. tomato juice
1 Tbsp. cooking oil or olive oil
1/2 tsp. dried basil, crushed
1/2 tsp. dried oregano, crushed
1/4 tsp. pepper
1 clove garlic, minced
1 lb. beef top round steak, cut 1-inch thick
2 large onions, thinly sliced and separated into rings

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
374 kcal
Category
Meat & Poultry

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Herbed Steak And Onions

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