How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed Steak?

You need 7 ingredients. The key ingredients include: 1 14 lbs boneless beef top loin steaks, 2 steaks cut 3/4 inch thick, 1 tablespoon butter or 1 tablespoon margarine, ⅓ cup sliced green onion, 1 ½ teaspoons snipped fresh thyme or 1 ½ teaspoons basil or ½ teaspoon dried thyme or ½ teaspoon basil, crushed, and more.

Is Herbed Steak suitable as meat & poultry?

Yes, Herbed Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Herbed Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Steak Recipe

Name: Herbed Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 14 lbs boneless beef top loin steaks, 2 steaks cut 3/4 inch thick; 1 tablespoon butter or 1 tablespoon margarine; ⅓ cup sliced green onion; 1 ½ teaspoons snipped fresh thyme or 1 ½ teaspoons basil or ½ teaspoon dried thyme or ½ teaspoon basil, crushed; ¼ teaspoon salt; ⅛ teaspoon black pepper; 1 medium tomatoes, chopped

Herbed Steak – a delicious recipe with loin, butter, green onion, thyme, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 14 lbs boneless beef top loin steaks, 2 steaks cut 3/4 inch thick
1 tablespoon butter or 1 tablespoon margarine
⅓ cup sliced green onion
1 ½ teaspoons snipped fresh thyme or 1 ½ teaspoons basil or ½ teaspoon dried thyme or ½ teaspoon basil, crushed
¼ teaspoon salt
⅛ teaspoon black pepper
1 medium tomatoes, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
105 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Herbed Steak

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