How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Pork With Peach Chutney?

You need 8 ingredients. The key ingredients include: 1 lb pork tenderloin, ¼ teaspoon salt, ⅛ teaspoon pepper, 1 teaspoon oil, and more.

Is Ginger Pork With Peach Chutney suitable as meat & poultry?

Yes, Ginger Pork With Peach Chutney falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ginger Pork With Peach Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Pork With Peach Chutney Recipe

Name: Ginger Pork With Peach Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pork tenderloin; ¼ teaspoon salt; ⅛ teaspoon pepper; 1 teaspoon oil; ⅓ cup peach chutney (sub mango chutney); 3 tablespoons orange juice; 1 teaspoon ginger, fresh grated; ½ teaspoon five-spice powder

Ginger Pork With Peach Chutney – a delicious recipe with pork tenderloin, salt, pepper, oil, peach, orange juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb pork tenderloin
¼ teaspoon salt
⅛ teaspoon pepper
1 teaspoon oil
⅓ cup peach chutney (sub mango chutney)
3 tablespoons orange juice
1 teaspoon ginger, fresh grated
½ teaspoon five-spice powder

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Quick Info

Servings
4 servings
Calories
292 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Ginger Pork With Peach Chutney

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