Herbed split pea soup

1. 1

   In a med nonstick saucepan, heat the oil.

2. 2

   Saute the onion, carrot and garlic until soft (5 min) Add the split peas and 4 cups water; bring to a boil.

3. 3

   Reduce heat and simmer, covered, until the peas are tender, stirring once, about 1 hour Add turkey,marjoram, salt and pepper;heat to serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.