Herbed Spaghetti Squash

1. 1

   In the microwave, place cut side down in baking dish.

2. 2

   Add small amount of water, cover and cook 10 minutes, or until fork tender.

3. 3

   Set aside to cool.

4. 4

   In food processor, add oil, chives, parsley, basil, rosemary, garlic and lemon juice.

5. 5

   Blend until throughly mixed and smooth.

6. 6

   Using fork, scrape cooled squash into bowl.

7. 7

   Season with salt and pepper, add herb mixture and toss to coat.

8. 8

   Place squash in shallow baking dish.

9. 9

   Sprinkle with cheese and set aside.

10. 10

    Warm in oven before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.