Herbed Spaetzle

1. 1

   Combine the flour, salt, and nutmeg in a large bowl and stir well.

2. 2

   Whisk together the eggs and 2/3 cup water and add to the flour mixture, beating until just smooth.

3. 3

   The texture should be the consistency of thick pancake batter.

4. 4

   If too thick, whisk in 2 to 3 tablespoons more water.

5. 5

   Drop the mixture through a spaetzle maker or colander into a large pot of salted boiling water.

6. 6

   Simmer until tender, 3 to 4 minutes.

7. 7

   Drain and rinse under cold running water.

8. 8

   (Spaetzle may be made a day in advance.

9. 9

   Keep covered and chilled.)

10. 10

    Heat the butter and oil in a large skillet over high heat until hot.

11. 11

    Add the spaetzle and cook, stirring often, until lightly browned and heated through, about 5 minutes.

12. 12

    Add the chives and season with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.