Sage Fontina Focaccia Recipe

Name: Sage Fontina Focaccia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 teaspoons active dry yeast; 1/2 cup warm water (110u00b0 to 115u00b0); 1/2 teaspoon honey; 3/4 to 1 cup all-purpose flour; 1/4 cup whole wheat flour; 1 tablespoon olive oil; 2 teaspoons minced fresh sage; 1/4 teaspoon salt; 1-1/2 teaspoons olive oil, divided; 8 fresh sage leaves; 1/2 cup shredded fontina cheese

Servings: persons

1-1/4 teaspoons active dry yeast
1/2 cup warm water (110u00b0 to 115u00b0)
1/2 teaspoon honey
3/4 to 1 cup all-purpose flour
1/4 cup whole wheat flour
1 tablespoon olive oil
2 teaspoons minced fresh sage
1/4 teaspoon salt
1-1/2 teaspoons olive oil, divided
8 fresh sage leaves
1/2 cup shredded fontina cheese

1
In a large bowl, dissolve yeast in warm water. Stir in honey; let stand for 5 minutes. Add 3/4 cup all- purpose flour, whole wheat flour, oil, minced sage and salt. Beat on medium speed for 3 minutes or until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky).
2
Turn onto a lightly floured surface; knead until smooth and elastic, 6-8 minutes. Place in a large bowl coated with cooking spray, turning once to coat the top. Cover and let rise in a warm place until doubled, about 1 hour.
3
Punch dough down. Cover and let rest for 5 minutes. Shape into an 8-in. circle; place on a
4
coated with cooking spray. Cover and let rise until doubled, about 30 minutes. Using the end of a wooden spoon handle, make several 1/4-in. indentations in the loaf.
5
For topping, brush dough with 1 teaspoon oil. Top with sage leaves; brush leaves with remaining oil. Sprinkle with cheese. Bake at 400u00b0 for 8-10 minutes or until golden brown. Remove to a wire rack. Serve warm.

407

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1-1/4 teaspoons active dry yeast, 1/2 cup warm water (110u00b0 to 115u00b0), 1/2 teaspoon honey, 3/4 to 1 cup all-purpose flour, and more.

Yes, Sage Fontina Focaccia falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sage Fontina Focaccia

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