Coconut Cashew Crunch

1. 1

   In a large bowl, combine the cereal, coconut and cashews.

2. 2

   In a large saucepan, combine the brown sugar, butter and corn syrup; bring to a boil over medium heat, stirring constantly. Cook and stir for 5 minutes. Remove from the heat; stir in vanilla and baking soda. Pour over cereal mixture; toss to coat.

3. 3

   Transfer to two foil-lined 15x10x1-in. baking pans. Bake at 250u00b0 for 50-60 minutes or until golden brown, stirring every 15 minutes. Cool completely in pan on a wire rack. Serve as is or use as a toppping for ice cream, fruit or yogurt. Store in airtight containers.

* Per serving · 4 servings · Values may vary.

No additional tips available.