Herbed Skillet Potatoes & Green Beans – a delicious recipe with red potatoes, green beans, olive oil, garlic, rosemary, lemon zest. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
1. Add potatoes to a saucepan; fill with water. Bring to boil; reduce heat to medium. Cover & cook until tender, approximately 12-15 minutes. Remove from heat; drain & let cool.
2
2. Quarter potatoes when they are cool enough to handle. Set aside.
3
3. To blanch green beans, bring a separate saucepan of water to a boil. Meanwhile, fill a large bowl with ice water. Add green beans to boiling water; boil for 2-3 minutes. Remove green beans from boiliing water; quickly add to ice water to stop cooking. Immediately remove green beans to paper towls; pat dry.
4
4. In a large frying pan, heat olive oil; add garlic & let sizzle for 30 seconds. Add rosemary, lemon zest & chili flakes; let sizzle until fragrant.
5
5. Add potatoes & green beans; saute until vegetables are hot & coated with seasonings.
6
6. Drizzle with lemon juice & season with salt. Serve warm.
291
kcal
Calories
16
g
Fat
33
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 lb red potatoes, 1 lb green beans, 1/4 cup olive oil, 2 cloves garlic, minced, and more.
Yes, Herbed Skillet Potatoes & Green Beans falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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