How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Panic Roast?

You need 5 ingredients. The key ingredients include: 3 lbs frozen beef roast, 2 (10 3/4 ounce) cans French onion soup, 3 -4 garlic cloves, peeled and left whole, 1 teaspoon dried thyme, and more.

Is Panic Roast suitable as soups & stews?

Yes, Panic Roast falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Panic Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Panic Roast Recipe

Name: Panic Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs frozen beef roast; 2 (10 3/4 ounce) cans French onion soup; 3 -4 garlic cloves, peeled and left whole; 1 teaspoon dried thyme; 6 -8 whole peeled yellow onions

Panic Roast – a delicious recipe with beef roast, onion soup, garlic, thyme, onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 lbs frozen beef roast
2 (10 3/4 ounce) cans French onion soup
3 -4 garlic cloves, peeled and left whole
1 teaspoon dried thyme
6 -8 whole peeled yellow onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1044 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Panic Roast

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