Herbed Shrimp Salad On Focaccia

1. 1

   ["Peel, rinse and dry off the shrimp. Toss in a mixture of thyme and herbs de provence. Drizzle a little extra virgin olive oil in a saute pan and cook shrimp for about 2 minutes on each side. The shrimp is done when it starts to curl and turns pink. Set the shrimp aside to cool. Combine mayonnaise, lemon juice, zest, parsley and scallions. Once the shrimp is cool, toss with the dressing. Top the focaccia bread with the shrimp salad and arugula.", "{Tip}

2. 2

   Make the shrimp salad ahead of time and store in the refrigerator. Serve on warm focaccia bread the next day."]

* Per serving · 4 servings · Values may vary.

No additional tips available.