How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed Shrimp And White Bean Salad?

You need 16 ingredients. The key ingredients include: 4 teaspoons sherry vinegar, 4 teaspoons extra-virgin olive oil, 1 tablespoon chopped fresh thyme, 2 teaspoons minced fresh garlic, and more.

Is Herbed Shrimp And White Bean Salad suitable as seafood?

Yes, Herbed Shrimp And White Bean Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Herbed Shrimp And White Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Herbed Shrimp And White Bean Salad Recipe

Name: Herbed Shrimp And White Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 teaspoons sherry vinegar; 4 teaspoons extra-virgin olive oil; 1 tablespoon chopped fresh thyme; 2 teaspoons minced fresh garlic; 1 teaspoon chopped fresh rosemary; 1/2 teaspoon black pepper; 2 cups loosely packed arugula; 1 cup trimmed watercress; 1 cup grape tomatoes, halved; 1/4 cup chopped fresh flat-leaf parsley; 1 (15.5-ounce) can Great Northern beans, rinsed and drained; 1 tablespoon honey; 1 teaspoon water; 24 peeled and deveined medium shrimp (about 1 pound); Cooking spray; 1/4 teaspoon salt

Fresh, crisp and full of flavor — this Herbed Shrimp And White Bean Salad is a must-try. Made with sherry vinegar, extra-virgin olive oil, thyme and fre…

This Herbed Shrimp And White Bean Salad relies on simple, everyday ingredients such as sherry vinegar, extra-virgin olive oil, chopped fresh thyme and minced fresh garlic. It comes together quickly and makes 4 servings, at about 708 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Herbed Shrimp And White Bean Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions