How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Korean Soft Tofu Stew With Cod Roe, Clams & Kimchi (순두부찌개 - Soondubu Jjigae)?

You need 15 ingredients. The key ingredients include: 5 cups chicken broth, 1-2 tablespoons dashi (Japanese soup base), 1 tablespoon dried red chili flakes, 1 cup kimchi (with juice), sliced, and more.

How do I store leftover Korean Soft Tofu Stew With Cod Roe, Clams & Kimchi (순두부찌개 - Soondubu Jjigae)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean Soft Tofu Stew With Cod Roe, Clams & Kimchi (순두부찌개 - Soondubu Jjigae) Recipe

Name: Korean Soft Tofu Stew With Cod Roe, Clams & Kimchi (순두부찌개 - Soondubu Jjigae)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups chicken broth; 1-2 tablespoons dashi (Japanese soup base); 1 tablespoon dried red chili flakes; 1 cup kimchi (with juice), sliced; 2 tablespoons gochujang; 1 tablespoon soy sauce; 4 cloves garlic, minced; 1/2 cup clams; 4 cod roe, sliced; 24 ounces extra soft silken tofu; 2 eggs; 2 tablespoons sesame oil; 1 teaspoon sea salt (to taste); green onions, chopped; toasted seaweed

Korean Soft Tofu Stew With Cod Roe, Clams & Kimchi (순두부찌개 - Soondubu Jjigae)

Eats Now Editorial Team · 639 kcal · Seafood

Korean Soft Tofu Stew With Cod Roe, Clams & Kimchi (순두부찌개 - Soondubu Jjigae) – a delicious recipe with chicken broth, red chili, gochujang, soy sauce, garlic, clams. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Korean Soft Tofu Stew With Cod Roe, Clams & Kimchi (순두부찌개 - Soondubu Jjigae)

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