How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Korean Soft Tofu Stew With Cod Roe, Clams & Kimchi (순두부찌개 - Soondubu Jjigae)?

You need 15 ingredients. The key ingredients include: 5 cups chicken broth, 1-2 tablespoons dashi (Japanese soup base), 1 tablespoon dried red chili flakes, 1 cup kimchi (with juice), sliced, and more.

How do I store leftover Korean Soft Tofu Stew With Cod Roe, Clams & Kimchi (순두부찌개 - Soondubu Jjigae)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean Soft Tofu Stew With Cod Roe, Clams & Kimchi

Name: Korean Soft Tofu Stew With Cod Roe, Clams & Kimchi (순두부찌개 - Soondubu Jjigae)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups chicken broth; 1-2 tablespoons dashi (Japanese soup base); 1 tablespoon dried red chili flakes; 1 cup kimchi (with juice), sliced; 2 tablespoons gochujang; 1 tablespoon soy sauce; 4 cloves garlic, minced; 1/2 cup clams; 4 cod roe, sliced; 24 ounces extra soft silken tofu; 2 eggs; 2 tablespoons sesame oil; 1 teaspoon sea salt (to taste); green onions, chopped; toasted seaweed

Warm up with this hearty Korean Soft Tofu Stew With Cod Roe, Clams & Kimchi (순두부찌개 - Soondubu Jjigae) recipe. Made with chicken broth, red chili, gochuj…

This Korean Soft Tofu Stew With Cod Roe, Clams & Kimchi (순두부찌개 - Soondubu Jjigae) relies on simple, everyday ingredients such as chicken broth, dashi (japanese soup base), dried red chili flakes and kimchi (with juice), sliced. It comes together quickly and makes 4 servings, at about 639 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Korean Soft Tofu Stew With Cod Roe, Clams & Kimchi (순두부찌개 - Soondubu Jjigae)

Tips for the best results

Variations & substitutions

My Personal Notes

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