Ceviche, By Way Of Asia Recipe

Name: Ceviche, By Way Of Asia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Marinated Fish; 1 pound fresh fillet of cod or other light, firm-fleshed fish (see headnote above), pin bones removed; juice of 2 limes; 1 tablespoon good-quality soy sauce; 1/2 fresh Fresno or Jalapeno chili, or to taste, minced; 2 teaspoons organic sugar; 1 to 2 teaspoons freshly-grated ginger; 2 small cloves garlic, smashed and minced; 3-4 tablespoons safflower or canola oil; 1 teaspoon toasted sesame oil; 1 red bell pepper, seeded and diced; 1/2 English cucumber, diced; For Garnish and Serving; 1 head Butter lettuce, washed, spun dry and torn into bite-size pieces; 2 scallions, very thinly sliced, soaked briefly in cool water to remove harshness, drained in a tea strainer or small colander and patted dry; 1 teaspoon toasted sesame seeds, as garnish; 1-1/2 cups , packed, sugar snap peas, tips and strings removed

Servings: persons

For the Marinated Fish
1 pound fresh fillet of cod or other light, firm-fleshed fish (see headnote above), pin bones removed
juice of 2 limes
1 tablespoon good-quality soy sauce
1/2 fresh Fresno or Jalapeno chili, or to taste, minced
2 teaspoons organic sugar
1 to 2 teaspoons freshly-grated ginger
2 small cloves garlic, smashed and minced
3-4 tablespoons safflower or canola oil
1 teaspoon toasted sesame oil
1 red bell pepper, seeded and diced
1/2 English cucumber, diced
For Garnish and Serving
1 head Butter lettuce, washed, spun dry and torn into bite-size pieces
2 scallions, very thinly sliced, soaked briefly in cool water to remove harshness, drained in a tea strainer or small colander and patted dry
1 teaspoon toasted sesame seeds, as garnish
1-1/2 cups , packed, sugar snap peas, tips and strings removed

1
Preheat oven to 350u00b0. Oil well a oven proof dish (Pyrex or other heat-proof glass is fine). Lay the fish filet cut side down, then flip it to oil both sides, drizzle or brush a little extra oil on top (the cut side). Cover with aluminum foil. Bake in preheated oven about 20 minutes or until fish is done and just begins to flake when pierced with a sharp knife. Set aside to cool.
2
Bring a medium pot of salted water to the boil; have ready a bowl of ice water. Add peas to pot and blanch 30 seconds, remove with a slotted spoon or skimmer to bowl of ice water. Drain.
3
in a non-reactive bowl, whisk lime juice, soy sauce, ginger, sugar, and garlic. Add oils, whisking. Taste and adjust seasonings.
4
Just before serving, arrange butter lettuce followed by sugar snap peas in a serving dish. Drain fish mixture and spoon over lettuce. Sprinkle with scallions and toasted sesame seeds, and serve.

894

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: For the Marinated Fish, 1 pound fresh fillet of cod or other light, firm-fleshed fish (see headnote above), pin bones removed, juice of 2 limes, 1 tablespoon good-quality soy sauce, and more.

Yes, Ceviche, By Way Of Asia falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ceviche, By Way Of Asia

How did you like this recipe?

Frequently Asked Questions