Mexican Quiche

1. 1

   Preheat oven to 400u00b0.

2. 2

   Bake pie crust in oven for 5 minutes. Dice onion and zucchini.

3. 3

   Place all vegetables in bottom of pie crust.

4. 4

   Mix eggs, milk and salsa together, then pour over vegetables.

5. 5

   Shred cheese and sprinkle on top of eggs and vegetables.

6. 6

   Bake in oven for 55 to 60 minutes or until fork stuck in center comes out clean.

* Per serving · 4 servings · Values may vary.

No additional tips available.