Breakfast Bake

1. 1

   Grease 8-inch square pan.

2. 2

   Layer bread, cheese, bread and cheese.

3. 3

   Beat eggs slightly; add milk, mustard and salt.

4. 4

   Pour over bread and cheese.

5. 5

   Allow to refrigerate overnight.

6. 6

   Bake 1 hour at 350u00b0, placing pan in larger pan with 1-inch of water in it.

7. 7

   Bake until puffed and dry on top.

No nutritional information available.

No additional tips available.