Herbed Salmon Fillets

1. 1

   In a small bowl, combine sour cream, butter, onion, dillweed, thyme, salt and pepper to taste and mix well.

2. 2

   Season fillets lightly with salt and pepper and place in single layer in lightly buttered shallow baking dish; spread sour cream mixture over fillets.

3. 3

   Bake in 425 F oven for about 12 minutes or until sauce is bubbly and fish is opaque.

* Per serving · 4 servings · Values may vary.

No additional tips available.