Herbed Romaine Salad With Strawberries Recipe

Name: Herbed Romaine Salad With Strawberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup raw (unsalted) pistachios; 10 to 12 oz. romaine lettuce hearts, cored and roughly chopped; 1/3 cup fresh tarragon, torn into small pieces; 1/3 cup fresh mint leaves, torn into small pieces; 12 ounces strawberries, hulled and quartered lengthwise; 1/4 cup fresh lemon juice; 2 teaspoons minced shallot (about 1 medium); 2 teaspoons honey; 1/8 teaspoon salt; 3 tablespoons mild olive oil; 6 ounces good-quality mild feta cheese (see Notes), cut into triangles

Servings: persons

1/2 cup raw (unsalted) pistachios
10 to 12 oz. romaine lettuce hearts, cored and roughly chopped
1/3 cup fresh tarragon, torn into small pieces
1/3 cup fresh mint leaves, torn into small pieces
12 ounces strawberries, hulled and quartered lengthwise
1/4 cup fresh lemon juice
2 teaspoons minced shallot (about 1 medium)
2 teaspoons honey
1/8 teaspoon salt
3 tablespoons mild olive oil
6 ounces good-quality mild feta cheese (see Notes), cut into triangles

1
["Preheat oven to 350u00b0. Spread pistachios on a large baking sheet and bake until very lightly toasted (they should still retain some green), 8 to 10 minutes. Remove from oven and cool to room temperature.", "In a large bowl, toss together lettuce, tarragon, mint, and half of the strawberries. In a small bowl, whisk together lemon juice, shallot, honey, and salt. Drizzle in olive oil, whisking constantly, until mixture is emulsified. Drizzle dressing over lettuce mixture and toss well.", "Divide lettuce mixture among plates, then top with remaining strawberries, toasted pistachios, and feta triangles.", "Note: Nutritional analysis is per first-course serving.", "To keep all the flavors in balance, use a mild, creamy feta, such as the one made by Belfiore Cheese Company, from Berkeley. It's sold in gourmet and Whole Foods markets. You can also substitute slices of ricotta salata (also called ""hard ricotta"") or fresh mild goat cheese for the feta."]

347

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup raw (unsalted) pistachios, 10 to 12 oz. romaine lettuce hearts, cored and roughly chopped, 1/3 cup fresh tarragon, torn into small pieces, 1/3 cup fresh mint leaves, torn into small pieces, and more.

Yes, Herbed Romaine Salad With Strawberries falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Herbed Romaine Salad With Strawberries

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions