Mix And Match Bread Salad – a delicious recipe with focaccia, tomatoes, fresh herbs, tomatoes, deli meat, red wine vinegar. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
["Choose a Bread
2
Cut your choice of bread: into 1-inch cubes to make 8 cups. Stale bread works best - if yours is fresh, spread the cubes on baking sheets and toast in a 400 degrees F oven, 8 to 10 minutes. Transfer to a large bowl.", "Make the Base: Cut 2 pounds tomatoes into 1-inch pieces (about 4 cups); toss with the bread. Add up to 1 cup chopped fresh herbs (parsley, basil, mint and/or chives).", "Add mix-ins and protein.", "Dress the salad: Whisk 1/4 cup red or white wine vinegar and 1 teaspoon dijon mustard in a bowl. Slowly whisk in 3/4 cup olive oil and 1/2 teaspoon grated lemon zest. Drizzle over the salad and toss. (The salad can be made up to 4 hours ahead.)"]
43
kcal
Calories
9
g
Carbs
2
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: focaccia, 2 pounds tomatoes, 1 cup chopped fresh herbs, oil-packed sun-dried tomatoes, and more.
Yes, Mix And Match Bread Salad falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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