How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed Roast Leg Of Lamb?

You need 11 ingredients. The key ingredients include: 1 tsp. minced marjoram, 1 tsp. minced thyme, 1 tsp. minced rosemary, 1 garlic clove, crushed, and more.

Is Herbed Roast Leg Of Lamb suitable as meat & poultry?

Yes, Herbed Roast Leg Of Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Herbed Roast Leg Of Lamb?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Roast Leg Of Lamb Recipe

Name: Herbed Roast Leg Of Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. minced marjoram; 1 tsp. minced thyme; 1 tsp. minced rosemary; 1 garlic clove, crushed; 1 (6 lb.) leg of lamb; 2 Tbsp. olive oil; 2 Tbsp. flour; 1 c. dry white wine; 1 c. water; 1 tsp. salt; freshly ground black pepper

Try this homemade Herbed Roast Leg Of Lamb recipe the whole family will love. Made with marjoram, thyme, rosemary and garlic. Easy step-by-step instruct…

This Herbed Roast Leg Of Lamb relies on simple, everyday ingredients such as minced marjoram, minced thyme, minced rosemary and garlic clove, crushed. It comes together quickly and makes 4 servings, at about 207 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Herbed Roast Leg Of Lamb

Tips for the best results

Variations & substitutions

My Personal Notes

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