Mackerel Hamburgers

1. 1

   Flake the fish and mix with the egg.

2. 2

   Add the shiso, egg, bread crumbs, ginger, salt and pepper.

3. 3

   Knead together until well mixed.

4. 4

   Form small hamburger patties, then slap with your palm to flatten and to release air pockets.

5. 5

   Make a small impression in middle of the patties to help quicken the cooking time.

6. 6

   Heat a little oil in a frying pan and add the patties.

7. 7

   Cover with lid and cook over a medium low heat.

8. 8

   Once one side has cooked, flip over and lower the heat until finished.

9. 9

   Sprinkle with lemon juice to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.