How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Awesome Red Wine Pot Roast?

You need 14 ingredients. The key ingredients include: 3 pounds boneless beef chuck roast, 2 tablespoons all-purpose flour, 2 tablespoons canola oil, 1/2 cup water, and more.

Is Awesome Red Wine Pot Roast suitable as meat & poultry?

Yes, Awesome Red Wine Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Awesome Red Wine Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Awesome Red Wine Pot Roast Recipe

Name: Awesome Red Wine Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds boneless beef chuck roast; 2 tablespoons all-purpose flour; 2 tablespoons canola oil; 1/2 cup water; 1/2 cup red wine; 1 teaspoon dried basil; 1/2 teaspoon dried marjoram; 1/2 teaspoon dried thyme; 1 teaspoon salt; 1/4 teaspoon ground black pepper; 1 onion, sliced; 6 red potatoes, washed and halved; 6 carrot, peeled and cut into 2-inch lengths; 8 pearl onions, peeled and halved

Try this homemade Awesome Red Wine Pot Roast recipe the whole family will love. Made with boneless beef chuck roast, flour, canola oil and water. Easy s…

This Awesome Red Wine Pot Roast relies on simple, everyday ingredients such as boneless beef chuck roast, all-purpose flour, canola oil and water. It comes together quickly and makes 4 servings, at about 1212 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1212

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Awesome Red Wine Pot Roast

Tips for the best results

Variations & substitutions

My Personal Notes

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