How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed Roast Beef?

You need 10 ingredients. The key ingredients include: 3 -4 lbs chuck or 3 -4 lbs rump roast, 3 tablespoons soft butter, 1 teaspoon fresh lemon juice, 2 teaspoons salt, and more.

Is Herbed Roast Beef suitable as meat & poultry?

Yes, Herbed Roast Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Herbed Roast Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Roast Beef Recipe

Name: Herbed Roast Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 lbs chuck or 3 -4 lbs rump roast; 3 tablespoons soft butter; 1 teaspoon fresh lemon juice; 2 teaspoons salt; 1/8 teaspoon ground black pepper; 1 garlic clove, peeled and minced; 1 1/2 teaspoons oregano, crushed; 1 1/2 teaspoons basil, crushed; 1 teaspoon rosemary, crushed; 1 teaspoon parsley, crushed

Herbed Roast Beef

Eats Now Editorial Team · 120 kcal · Meat & Poultry

Herbed Roast Beef – a delicious recipe with chuck, butter, lemon juice, salt, ground black pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Herbed Roast Beef

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