How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed Ricotta And Anchovy Crostini?

You need 10 ingredients. The key ingredients include: 9 anchovy fillets (like Rolands in olive oil), 3 tsp. Meyer lemon zest and 1 tbl. Meyer lemon juice, 1/2 tsp. very finely minced fresh rosemary, 1/4 tsp. freshly milled green peppercorns, and more.

Is Herbed Ricotta And Anchovy Crostini suitable as snacks & appetizers?

Yes, Herbed Ricotta And Anchovy Crostini falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Herbed Ricotta And Anchovy Crostini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Ricotta And Anchovy Crostini Recipe

Name: Herbed Ricotta And Anchovy Crostini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 anchovy fillets (like Rolands in olive oil); 3 tsp. Meyer lemon zest and 1 tbl. Meyer lemon juice; 1/2 tsp. very finely minced fresh rosemary; 1/4 tsp. freshly milled green peppercorns; 1 tbl. finely chopped fresh Italian parsley; a cup of whole milk ricotta cheese, fresh if possible; pinch of kosher salt, to taste; 1 sliced baquette; extra virgin olive oil for drizzle; @ 1/2 tsp. caramelized roasted garlic, optional

Herbed Ricotta And Anchovy Crostini

Eats Now Editorial Team · 11 kcal · Snacks & Appetizers

Herbed Ricotta And Anchovy Crostini – a delicious recipe with anchovy, lemon zest, fresh rosemary, fresh Italian parsley, milk ricotta cheese, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Herbed Ricotta And Anchovy Crostini

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