How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed Ricotta And Anchovy Crostini?

You need 10 ingredients. The key ingredients include: 9 anchovy fillets (like Rolands in olive oil), 3 tsp. Meyer lemon zest and 1 tbl. Meyer lemon juice, 1/2 tsp. very finely minced fresh rosemary, 1/4 tsp. freshly milled green peppercorns, and more.

Is Herbed Ricotta And Anchovy Crostini suitable as snacks & appetizers?

Yes, Herbed Ricotta And Anchovy Crostini falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Herbed Ricotta And Anchovy Crostini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Ricotta And Anchovy Crostini Recipe

Name: Herbed Ricotta And Anchovy Crostini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 anchovy fillets (like Rolands in olive oil); 3 tsp. Meyer lemon zest and 1 tbl. Meyer lemon juice; 1/2 tsp. very finely minced fresh rosemary; 1/4 tsp. freshly milled green peppercorns; 1 tbl. finely chopped fresh Italian parsley; a cup of whole milk ricotta cheese, fresh if possible; pinch of kosher salt, to taste; 1 sliced baquette; extra virgin olive oil for drizzle; @ 1/2 tsp. caramelized roasted garlic, optional

Try this homemade Herbed Ricotta And Anchovy Crostini recipe the whole family will love. Made with anchovy, lemon zest, fresh rosemary and fresh Italian…

This Herbed Ricotta And Anchovy Crostini relies on simple, everyday ingredients such as of kosher salt, to taste and sliced baquette. It comes together quickly and makes 4 servings, at about 11 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Herbed Ricotta And Anchovy Crostini

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions