Herbed Rice with Julienne Potatoes Recipe

Name: Herbed Rice with Julienne Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup basmati rice; 2 medium potatoes peeled; 1/2 tablespoon ginger fresh; 2 teaspoons green chili peppers minced; 1/4 cup coconut; 2 tablespoons parsley leaves fresh; 3 tablespoons ghee (clarified butter); 6 Whole cloves; 1 1/2 inch cinnamon sticks; 1 small bay leaves; 1 1/2 teaspoons cumin seeds whole; 1/2 cup green peas frozen, defrosted; 1 teaspoon salt; 3/4 teaspoon turmeric; 1 teaspoon lemon juice; 2 1/4 cups water; 1 teaspoon sugar; 1 tablespoon ghee (clarified butter); 5 wedges lemon to garnish

Servings: persons

1 cup basmati rice
2 medium potatoes peeled
1/2 tablespoon ginger fresh
2 teaspoons green chili peppers minced
1/4 cup coconut
2 tablespoons parsley leaves fresh
3 tablespoons ghee (clarified butter)
6 Whole cloves
1 1/2 inch cinnamon sticks
1 small bay leaves
1 1/2 teaspoons cumin seeds whole
1/2 cup green peas frozen, defrosted
1 teaspoon salt
3/4 teaspoon turmeric
1 teaspoon lemon juice
2 1/4 cups water
1 teaspoon sugar
1 tablespoon ghee (clarified butter)
5 wedges lemon to garnish

1
Wash the potatoes and cut them evenly into julienne strips.
2
Combine the ginger root, chilies, coconut, parsley in a bowl.
3
Add a little water or soy milk, mix well.
4
Drop in potato strips.
5
Set aside.
6
Heat the ghee in a heavy pot, drop in the whole cloves, cinnamon, bay leaf.
7
Fry until the cumin seeds turn brown.
8
Add the marinated potatoes and stir fry until they are lightly browned.
9
Add the rice, salt, turmeric, lemon juice, water and sugar.
10
Stir and quickly bring to a full boil.
11
Reduce heat to very low and cover with a tight fitting lid.
12
Simmer gently for 20 to 25 minutes.
13
5 minutes before the end, add the peas.
14
Remove lid, turn off heat and add 1 tablespoon ghee.
15
Let rice sit for 5 minutes.
16
Fluff and garnish each portion with lemon wedges.

371

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 cup basmati rice, 2 medium potatoes peeled, 1/2 tablespoon ginger fresh, 2 teaspoons green chili peppers minced, and more.

Yes, Herbed Rice with Julienne Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Rice with Julienne Potatoes

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