How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Winter Vegetables?

You need 13 ingredients. The key ingredients include: 1 medium onion, coarsely chopped, 2 garlic cloves, coarsely chopped, 4-1/2 teaspoons canola oil, 1 medium sweet potato, peeled and cut into 1-1/2-inch cubes, and more.

Is Braised Winter Vegetables suitable as soups & stews?

Yes, Braised Winter Vegetables falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Braised Winter Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Winter Vegetables Recipe

Name: Braised Winter Vegetables
Yield: 4 servings
Cuisine: American
Ingredients: 1 medium onion, coarsely chopped; 2 garlic cloves, coarsely chopped; 4-1/2 teaspoons canola oil; 1 medium sweet potato, peeled and cut into 1-1/2-inch cubes; 1 medium potato, peeled and cut into 1-1/2-inch cubes; 1 small rutabaga, peeled and cut into 1-1/2-inch cubes; 2 medium carrots, cut into 1-inch pieces; 1 medium parsnip, peeled and cut into 1-1/2-inch pieces; 2 teaspoons minced fresh thyme or 3/4 teaspoon dried thyme; 1 teaspoon salt; 1/2 teaspoon pepper; 1 bay leaf; 1/2 cup reduced-sodium chicken broth or vegetable broth

Braised Winter Vegetables – a delicious recipe with onion, garlic, canola oil, sweet potato, potato, cubes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Braised Winter Vegetables

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