How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed Rice Pilaf?

You need 7 ingredients. The key ingredients include: 3 tablespoons unsalted butter, 1 cup long-grain white rice, 1 small onion, chopped, 3 sprigs fresh thyme, and more.

Is Herbed Rice Pilaf suitable as meat & poultry?

Yes, Herbed Rice Pilaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Herbed Rice Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Rice Pilaf Recipe

Name: Herbed Rice Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons unsalted butter; 1 cup long-grain white rice; 1 small onion, chopped; 3 sprigs fresh thyme; Kosher salt and freshly ground black pepper; 2 cups chicken stock; 2 tablespoons fresh flat-leaf parsley, chopped

Herbed Rice Pilaf – a delicious recipe with unsalted butter, long-grain white rice, onion, thyme, Kosher salt, chicken stock. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 tablespoons unsalted butter
1 cup long-grain white rice
1 small onion, chopped
3 sprigs fresh thyme
Kosher salt and freshly ground black pepper
2 cups chicken stock
2 tablespoons fresh flat-leaf parsley, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
452 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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