Danish Pork Tenderloins (Fyldt Svinem Rbrad) Recipe

Name: Danish Pork Tenderloins (Fyldt Svinem Rbrad)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 dried prunes; 2 lbs pork tenderloin; 2 teaspoons salt (divided); 2 teaspoons pepper (divided); 1 tart apple, chopped; ¾ cup water; ¼ cup cold water; 2 tablespoons cornstarch or 2 tablespoons flour; ½ teaspoon salt; ½ teaspoon pepper

Servings: persons

1
Cook prunes in boiling water 5 minutes; drain.
2
Remove pits and add to chopped apple pieces.
3
Cut tenderloin lengthwise almost in half.
4
Sprinkle cut sides with salt and pepper.
5
Place half each of the prunes and apple down the center of one side of each tenderloin then close the tenderloin using the other side of it.
6
Take string and lace around the meat roll and fasten.
7
Repeat with the other tenderloin.
8
Place on rack in shallow roasting pan.
9
Roast at 325 degrees for about 1 1/4 to 1 1/2 hours.
10
Let the meat rest in the juices for 10 minutes then remove it to a serving platter, and cover to keep warm.
11
Deglaze the roasting pan with 3/4 cup water to roasting pan; stirring to loosen browned bits.
12
Mix 1/4 cup water and cornstarch well into a small bowl then stir gradually into broth drippings.
13
Heat to boiling, stirring constantly.
14
Add 1/2 teaspoon salt and 1/8 teaspoon pepper.
15
Cut pork into slices; serve with gravy.

591

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 dried prunes, 2 lbs pork tenderloin, 2 teaspoons salt (divided), 2 teaspoons pepper (divided), and more.

Yes, Danish Pork Tenderloins (Fyldt Svinem Rbrad) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Danish Pork Tenderloins (Fyldt Svinem Rbrad)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions